Raspberry Chia Pudding (How to Choose Chia)
Creamy raspberry chia pudding with tips on choosing chia seeds. Fresh, fluffy, and simple to make fo...
total time
130
servings
2
calories
320 kcal
Breakfast
Banana Chocolate Muffins (3 Ingredients)
Easy 3-ingredient banana chocolate muffins: naturally sweet, moist, and ready fast. Simple pantry ba...
total time
25
servings
6
calories
90 kcal
Vegan Blueberry Scones (Gluten-Free)
Flaky, vegan and gluten-free blueberry scones with a golden crust. Easy techniques for tender crumb ...
total time
35
servings
8
calories
290 kcal
Vegan Lemon Poppy Seed Overnight Oats
Bright vegan lemon poppy seed overnight oats — zesty, creamy, and make-ahead for a refreshing breakf...
total time
480
servings
2
calories
350 kcal
Fat-Free Greek Yogurt Cinnamon Rolls (Easy Sheet Pan)
Tender, pillowy fat-free cinnamon rolls made with Greek yogurt, baked on a sheet pan and finished wi...
total time
35
servings
12
calories
240 kcal
Mini Cheese Quiches
Golden, bite-sized mini cheese quiches: buttery crusts and creamy custard centers—perfect for brunch...
total time
35
servings
12
calories
220 kcal
Waffle Cone Fruit & Yogurt Cups
Crunchy waffle cones filled with creamy yogurt, fresh fruit and granola — a bright, portable snack o...
total time
15
servings
4
calories
320 kcal
Spring Brunch Birdsnest Bites
Crispy potato nests filled with silky baked eggs, asparagus and smoked salmon — an elegant spring br...
total time
35
servings
6
calories
320 kcal
Pancake Mini Muffins
Fluffy pancake batter baked into bite-sized muffins — perfect for brunch, kids, and dipping in maple...
total time
25
servings
4
calories
320 kcal
Mediterranean Baked Feta Eggs
A sunny Mediterranean baked feta eggs recipe — creamy baked cheese, roasted tomatoes, olives and bak...
total time
25
servings
2
calories
420 kcal